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Porcini Pasta 250g

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  • Detail

    Indulge in a luxury porcini pasta experience with our gourmet pappardelle, crafted with fresh free-range eggs and infused with aromatic dried mushrooms.

    What is it?

    The premium pasta is meticulously made using a traditional recipe, blending durum wheat with real porcini mushroom pieces and fresh, free-range eggs from hens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet.

    The pasta dough is created from small eggs laid by younger hens, which have a higher yolk-to-white ratio, resulting in an even richer flavour.

    This pasta holds its shape beautifully, serving as the perfect canvas for your culinary creativity.

    How can I use it?

    • Serve the porcini pasta with a creamy mushroom sauce and shavings of Parmesan cheese to bring restaurant-quality fine dining to your kitchen.
    • For an even bolder flavour, drizzle it with black .
    • You can also top it with grilled chicken or crispy for a delicious meaty option.

    How to cook?

    1. Boil water and cook the pasta for 4-8 minutes until it reaches an al dente texture.
    2. Strain, and it’s ready to serve!

    Monika's Kitchen

    We offer top-quality products sourced from select partners, ensuring guaranteed origin and complete traceability from farm to table.

    Our combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted from hand-picked ingredients, creating a distinctive flavor profile that brings the indulgent taste of aromatic black truffles to your table.

    Ingredients

    Wheat flour, Free range egg, Freeze-dried porcini mushroom.

    Average Nutrition per 100g
    Energy1188kJ / 280kcal
    Fat1.5g
       - of which saturates0.4g
    Carbohydrates56g
       - of which sugar1.3g
    Protein8.6g
    Salt0g
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