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Pickled Sour Cabbage Leaves 1kg
Pickled Sour Cabbage Leaves 1kg
Quantity
-
Detail
Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like rolls and golumpki.
The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.
Ingredients
Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).
Average Nutrition per 100g
Energy
84kJ / 20kcal
Fat
0.2g
- of which saturates
0g
Carbohydrates
3.4g
- of which sugar
2g
Protein
1.1g
Salt
2.0g
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