Mangalitsa Salami 300g

Our salami is crafted from prime cuts of free-range pork and aromatic . It boasts a rich character and an intense meaty taste.

This artisan charcuterie is handmade in small batches, dry-aged, and cold-smoked for a memorable experience.

How can I use it?

• Mangalitza salami is delicious a delicious addition to sandwiches, toasties and wraps.
• Use it as a pizza topping, or slice it into a risotto for a simple gourmet meal.
• It makes the perfect centrepiece for charcuterie boards and goes exceptionally well with hard cheese, including Cheddar, Parmesan, or a .

Free from additives and preservatives, this salami is diet friendly.

Health Benefits

• Mangalica is considered a healthier alternative to regular pork, as it is naturally lower in cholesterol and may help reduce bad cholesterol levels.
• The free-range meat is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
• Regular consumption may improve circulation, boost cardiovascular and brain health, and reduce inflammation.

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.

The is expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.

Ingredients

Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.