GRÓF DEGENFELD Organic Tokaji Brut Sparkling Wine 2019
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Detail
A Tokaji from the elegant furmint grape, this organic Extra Brut vintage is a fascinating choice for wine lovers and champagne connoisseurs.
It offers grapefruit and citrus aromas on the nose, complemented by a distinct mineral note that reflects the volcanic Tokaj terroir. The palate features hints of bread and yeast from the autolysis, leading to a refreshing green apple finish. With its well-balanced structure, subtle acidity, and refined small bubbles, this sparkling wine is a stylish and highly drinkable option.
Tokaji Sparkling Wine
Sparkling wine is a relatively recent but popular addition to Tokaj's range of dry and . The native , known for its vibrant acidic backbone, makes the region ideally suited for producing sparkling wines that serve as a chic alternative to Prosecco.
Food Pairing
This sparkling wine pairs wonderfully with poultry, seafood, and risottos. It also complements washed-rind cheeses such as Appenzeller and Limburger. Serve it as an aperitif alongside or oysters for an exquisite dining experience.
Serving temperature: 8°C
Grape variety: Furmint
Soil type: Volcanic loess
Fermentation: In a stainless steel tank
Ageing: 26 months in bottle
Alcohol content: 12.0%
Bottle size: 0.75l
Speciality: Organic, Vegan
Awards
Champagne & Sparkling Wine World Championships 2023 - Gold Medal
Gróf Degenfeld Winery, Tokaj
In 1994, the Count Degenfeld family successfully revived their wine estate in the heart of the Tokaj wine region, ensuring that a tradition over 150 years old lives on with the current generation. Winemaking is deeply intertwined with the family's love and respect for nature. As a result, they have been cultivating their vineyards organically since 2009. The family exclusively uses native grape varieties that thrive in the unique microclimate, producing a range of single-varietal wines with award-winning credentials. The grapes are hand-harvested and carefully vinified with minimal intervention. Consequently, each sip offers a taste of the authentic volcanic terroir of Tokaj.
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