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Gluten Free Oat Pasta 200g
Gluten Free Oat Pasta 200g
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Detail
Oat pasta made with oat flour is a healthy gluten-free vegan noodle. Rich in fibre, it is a healthy plant-based option for cooking your favourite pasta.
A great all-rounder, this versatile pasta is perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic for a gourmet treat.
Cooking recommendation:
Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.
Ingredients
Gluten-free oat flour, water.
Average Nutrition per 100g Energy 1480kJ / 352kcal Fat 6.0g - of which saturates 1.4g Carbohydrates 52.2g - of which sugar 0.4g Fibre 14.0g Protein 15.2g Salt 0.04g -
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