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BEST OF HUNGARY Bull's Blood 'Budapest' 2020

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  • Detail

    Discover a legendary Bull's Blood, elegantly presented in stylish packaging. This unique Hungarian makes a great gift for your wine-loving friends. Inspired by Budapest, it is also a delicious reminder of your time spent in this enchanting city.

    This silky-smooth blend is crafted from carefully selected, hand-picked berries. It highlights the fruity and vibrant character of the native Kékfrankos grape, balanced by the spiciness of , complemented with Merlot and Cabernet Franc to create a harmonious flavour. The wine boasts a ruby colour, an elegant and balanced structure, harmonic acidity, and rounded tannins.


    Food Pairing

    Bull's Blood pairs wonderfully with dishes featuring , such as goulash soup and , along with beef stew, steak, game dishes, and .

    Serving temperature: 15-16°C

    Grape variety: Kékfrankos, Kadarka, Merlot, Cabernet Franc

    Soil type: Loess

    Fermentation: Controlled in a stainless steel tank

    Ageing: 12 months in a 500l Hungarian oak barrel

    Alcohol content: 14.0%

    Bottle size: 0.75l

    Speciality: Vegan

    Lajver Winery, Szekszárd

    Lajver Winery is a modern and innovative winery located in the heart of the Szekszárd wine region. It is surrounded by picturesque vineyards on the green, rolling slopes of the valley embracing the meandering Lajvér Creek. The region's sub-Mediterranean climate, characterized by hot summers, is moderated by its proximity to water, creating ideal conditions for growing healthy, perfectly ripe grapes. Vinification takes place in an eco-friendly cellar equipped with state-of-the-art technology, which utilizes gravitational energy to gently press the berries.

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