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BOLYKI Egri Kékfrankos 2019

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    This vineyard selection Egri Kékfrankos from the Bolyki Winery is a dynamic powerhouse of a wine, and an excellent example of Hungary's principal .

    It has a deep ruby colour and a spicy nose with floral aromas. The palate is savoury with vibrant acidity and a tight tannic structure. You'll find notes of red and black fruits, particularly blackcurrant, complemented by fragrant hints of violets and lavender. This vintage is rich and layered, with significant aging potential.


    Food Pairing

    Kékfrankos is known for its acidity, making it an excellent match for hearty dishes. It pairs well with steaks, meatloaf, and . For those who prefer vegetables, a rich is a great option. Additionally, it goes nicely with semi-hard cheeses, such as .

    Serving temperature: 14-16°C

    Grape variety: Kékfrankos (Blaufränkisch)

    Soil type: Brown forest soil

    Fermentation: Spontaneous in a stainless steel tank

    Ageing: 18 months in a 500l oak barrel

    Alcohol content: 13.5%

    Bottle size: 0.75l

    Speciality: Vegan

    Bolyki Winery, Eger

    János Bolyki is a first-generation winemaker at the forefront of a new wave of dynamic young professionals, offering a fresh perspective on classic Hungarian wines. His eco-friendly winery, located in an abandoned stone quarry with cellars carved straight into the rock, produces a range of red and that reflect the unique character and rich minerality of this terroir. For an authentic taste of Eger, look no further than a bottle from Bolyki Winery.

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