Csipetke - Pinched Pasta 200g

Csipetke is a traditional Hungarian pinched pasta. This versatile and easy-to-cook soup noodle is essential for recipes like and .

What is it?

Csipetke is a type of , typically used in soup recipes. Made from high-quality Hungarian wheat flour and farm-fresh, free-range eggs, this classic noodle has a delightful texture that absorbs the flavours of the soup beautifully.

How can I use it?

Csipetke is a staple ingredient for classic recipes such as goulash, allowing you to bring the authentic taste of traditional family dishes to your dining table.

It also pairs wonderfully with vegetable soups and rich broths, transforming them into filling and heartwarming meals.

How to cook?

Cooking csipetke is quick and easy:

1. Boil water in a saucepan.
2. Add the pinched pasta and cook for 8-10 minutes or until tender.
3. Strain the pasta and add it to your soup before serving to ensure it soaks up all the delicious flavours.

Hungaro Pasta

The company has over two decades of experience in creating traditional pasta shapes from the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs. These hassle-free ingredients are perfect for evoking the authentic flavours of the countryside.

Ingredients & Nutritional Information

Wheat flour, egg.