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Smoked Black Pepper 100g

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  • Detail

    Ground smoked black pepper is a versatile spice that effortlessly infuses your dishes with a rich, smoky aroma and a mouth-watering spicy kick.

    How can I use it?

    The whole are slowly smoked over fragrant beech wood, which imparts a deep flavour. They are then gently stone-ground into a fine powder, ready to elevate your culinary creations. Here are some ways to incorporate smoked pepper into your cooking:

    • Infuse marinades, soups, stews, and curries with its mouth-watering heat.
    • Pair it with steak or steak tartare, or sprinkle it over fresh pasta, topped with parmesan, for a quick and delicious dinner.
    • Use it to prepare a sizzling black pepper sauce perfect for BBQs, or create a unique twist on a cacio e pepe.

    The ground black pepper comes in an easy-to-store, resealable stand-up pouch that helps maintain its freshness between uses.

    Monika's Kitchen

    We offer top-quality products sourced from carefully selected partners, ensuring guaranteed origin and complete traceability from farm to table.

    Our smoked black pepper is sourced from Rubin Paprika, a family-owned company based in Szeged, Hungary, renowned for producing premium-quality and spices.

    Ingredients

    Ground Smoked Black Pepper.

    Free from additives, artificial flavours, colours and preservatives. Non-GMO. Suitable for vegetarians and vegans.

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