Porcini Pasta 250g
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Detail
Indulge in a luxury porcini pasta experience with our gourmet pappardelle, crafted with fresh free-range eggs and infused with aromatic dried mushrooms.
What is it?
The premium pasta is meticulously made using a traditional recipe, blending durum wheat with real porcini mushroom pieces and fresh, free-range eggs from hens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet.
The pasta dough is created from small eggs laid by younger hens, which have a higher yolk-to-white ratio, resulting in an even richer flavour.
This pasta holds its shape beautifully, serving as the perfect canvas for your culinary creativity.
How can I use it?
- Serve the porcini pasta with a creamy mushroom sauce and shavings of Parmesan cheese to bring restaurant-quality fine dining to your kitchen.
- For an even bolder flavour, drizzle it with black .
- You can also top it with grilled chicken or crispy for a delicious meaty option.
How to cook?
- Boil water and cook the pasta for 4-8 minutes until it reaches an al dente texture.
- Strain, and it’s ready to serve!
Monika's Kitchen
We offer top-quality products sourced from select partners, ensuring guaranteed origin and complete traceability from farm to table.
Our combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted from hand-picked ingredients, creating a distinctive flavor profile that brings the indulgent taste of aromatic black truffles to your table.
Ingredients
Wheat flour, Free range egg, Freeze-dried porcini mushroom.
Average Nutrition per 100g Energy 1188kJ / 280kcal Fat 1.5g - of which saturates 0.4g Carbohydrates 56g - of which sugar 1.3g Protein 8.6g Salt 0g -
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