Plantain Pasta 250g

Plantain pasta is a unique gluten-free penne noodle with a delicious nutty flavour. It is a paleo-friendly, high-protein option made with free-range eggs.

What is it?

Plantain pasta is a special gluten-free pasta made from premium plantain flour and fresh free-range eggs. It has a nutty flavour and a firm texture, making it a versatile choice for preparing your favourite recipes, including creamy sauces and hearty ragùs.

This innovative pasta serves as a lower-carb alternative to traditional , making it suitable for a variety of dietary preferences, especially for those following a paleo or high-protein diet.

Plantains are naturally rich in fibre and resistant starch, which can support digestion by acting as a prebiotic, promoting a healthy gut microbiome. They can also help reduce blood sugar fluctuations and keep you feeling full longer after meals, providing steady energy throughout the day. The addition of free-range eggs offers an excellent source of essential healthy fats, protein, minerals, and vitamins.

How to cook it?

Cooking plantain pasta is quick and easy:

1. Bring water to a boil in a saucepan.
2. Add the pasta and cook for 8-10 minutes or until al dente.
3. Strain it and serve with your favourite sauce.

Ingredients & Nutritional Information

Plantain flour, tapioca starch, sesame seed flour, egg.