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Pickled Sour Cabbage Leaves 1kg

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  • Detail

    Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like rolls and golumpki.

    The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.

    Ingredients

    Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).

    Average Nutrition per 100g


    Energy

    84kJ / 20kcal

    Fat

    0.2g

       - of which saturates

    0g

    Carbohydrates

    3.4g

       - of which sugar

    2g

    Protein

    1.1g

    Salt

    2.0g

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