Gyulai Kolbász 250g - Hungarian Smoked Sausage

Gyulai kolbász is a traditional Hungarian smoked pork sausage. Made using a classic recipe, this versatile pepperoni has a rich smoky paprika flavour.

What is it?

Gyulai kolbász is an iconic pork sausage crafted from premium-quality pork, the finest aromatic , and a special blend of spices.

It undergoes expert dry-curing and cold smoking over a distinctive mix of fragrant hardwoods, which imparts its characteristic intense smoky aroma and complex flavour.

Since its introduction, Gyulai kolbász has earned international awards and recognition for its unique taste and is certified as a PGI (Protected Geographical Indication) product.

How can I eat it?

• Gyulai kolbász is an essential part of traditional Hungarian breakfast platters; serve it with fresh bread, tomatoes, and bell peppers for a hearty start to your day.
• It also makes an excellent addition to sandwiches or scrambled eggs. Slice it thinly to use as a pepperoni-style topping for pizzas and flatbreads.
• This smoked sausage is perfect for cooking authentic versions of traditional dishes, such as and potato gratin, adding an extra layer of flavour.
• Enjoy it as a snack paired with , accompanied by pickles, mustard, and slices of dark rye bread for the ultimate European pub experience.
• Gyulai kolbász is also a perfect centrepiece for continental charcuterie boards, paired with other regional specialties like , bringing a taste of Hungary to your dining experience.

Ingredients & Nutritional Information

Pork meat, pork belly bacon, salt, pork casing, paprika, spices, antioxidant (ascorbic acid), sugar, preservative (sodium nitrite).

100g product made using 162g pork meat.