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Gluten Free Oat Pasta 200g

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  • Detail

    Oat pasta made with oat flour is a healthy gluten-free vegan noodle. Rich in fibre, it is a healthy plant-based option for cooking your favourite pasta.

    A great all-rounder, this versatile pasta is perfect for preparing pasta bakes, serving with creamy seafood recipes, or topping with aromatic for a gourmet treat.

    Cooking recommendation:

    Place the pasta in boiling water in a saucepan for 2-4 minutes, then strain.

    Ingredients

    Gluten-free oat flour, water.

    Average Nutrition per 100g
    Energy1480kJ / 352kcal
    Fat6.0g
       - of which saturates1.4g
    Carbohydrates52.2g
       - of which sugar0.4g
    Fibre14.0g
    Protein15.2g
    Salt0.04g


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